Tricolor Salad Recipe

 
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Tricolor Salad
How to make Tricolor Salad
  • Chef: Gopal Jha
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Tricolor Salad Recipe: A fresh, healthy and absolutely delicious salad recipe. Packed with the goodness of carrots, green papaya and cucumbers, this disjh of salad is curated in the colours of India's national flag. A special recipe on the occasion of Republic day. The sweet and sour honey-soy dressing is the perfect addition to the salad.

Ingredients of Tricolor Salad

  • For dressing:
  • 1/3 cup vinegar
  • 3 tbsp honey/sugar
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 2 garlic cloves (minced)
  • 1-2 chilli pepper (sliced), sliced
  • For salad:
  • 1 medium green papaya
  • 1 large carrot (peeled), julienne
  • 1-2 cucumbers, julienne
  • 1/3 cup mint leaves, chopped
  • 4 tbsp toasted peanuts

How to Make Tricolor Salad

  • Prepare the dressing:
  • 1.Mix all the ingredients for the dressing in a small bowl and set aside.
  • Prepare the papaya:
  • 1.Slice off the ends of the green papaya. Using a vegetable peeler, peel the outer skin. Slice off a layer of the papaya, creating green papaya shreds.
  • 2.Toss the salad in a large bowl, mix the green papaya, carrots, cucumber, mint and peanuts.
  • 3.Pour in the dressing that’s been marinating and toss to coat the vegetables with the dressing. Serve immediately.
Key Ingredients: vinegar, honey/sugar, soy sauce, salt, garlic cloves (minced), chilli pepper (sliced), For salad:, green papaya, carrot (peeled), cucumbers, mint leaves, toasted peanuts

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