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Tricolour Salad Recipe
How to make Tricolour Salad
About Tricolour Salad Recipe: A fresh, healthy and absolutely delicious salad recipe. Packed with the goodness of carrots, green papaya and cucumbers, this dish of salad is curated in the colours of India's national flag. The sweet and sour honey-soy dressing is the perfect addition to the salad.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Tricolour Salad
- For dressing:
- 1/3 cup vinegar
- 3 tbsp honey/sugar
- 1 tbsp soy sauce
- 1 tsp salt
- 2 garlic cloves (minced)
- 1-2 chilli pepper (sliced), sliced
- For salad:
- 1 medium green papaya
- 1 large carrot (peeled), julienne
- 1-2 cucumbers, julienne
- 1/3 cup mint leaves, chopped
- 4 tbsp toasted peanuts
How to Make Tricolour Salad
HideShow MediaPrepare the dressing:
1.
Mix all the ingredients for the dressing in a small bowl and set aside.
Prepare the papaya:
1.
Slice off the ends of the green papaya. Using a vegetable peeler, peel the outer skin. Slice off a layer of the papaya, creating green papaya shreds.
2.
Toss the salad in a large bowl, mix the green papaya, carrots, cucumber, mint and peanuts.
3.
Pour in the dressing that’s been marinating and toss to coat the vegetables with the dressing. Serve immediately.