Upma For Breakfast

Upma Recipes: Upma is one of the most popular Indian breakfasts around. It comes in different delicious variations and here are some you can try!

Healthy Breakfast recipes: The classic version of upma involves cooking roasted rava or semolina in water until it has absorbed the water and gained a thick paste-like consistency.

Upma has a reputation for being a delicious, filling and nutritious breakfast dish. Here's how you can make rava upma at home

We find different variations of upma recipe across India. One of our favourite one is curd upma. Read on to know the recipe.

Arisi upma is generally served with coconut chutney. But you can enjoy it as is or pair it with some ketchup.

These varieties are a great way to try something new for breakfast without having to put in too much cooking time. Read on.

Upma Recipes: This recipe gives a delicious spin to the classic breakfast food - bread. Here, we prepare a spicy mix of bread and masala for a fulfilling bowl of upma.

South Indian aval upma is also known as atukula upma or poha upma. This upma can be made quickly as poha doesn't need much time to cook as compared to sooji.

With the cross pollination of cooking styles over the last few decades, it's not unusual to stumble upon poha or sabudana upma (or maybe I should say khichdi) in urban homes in south India. However, ...

Namkeen Sooji Recipe: The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma).