Vagharela Chawal Recipe

 
Add Review
Vagharela Chawal
  • Chef: Pushpa Kumari
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This famous Gujarati recipe can be put together with leftover rice, caramelized onions, cardamom and cinnamon in just a few minutes.

Ingredients of Vagharela Chawal

  • 1 cup long grain rice-cleaned, washed and soaked in water for 1/2 an hour
  • 1 cup thinly sliced onions
  • 1/4 cup oil
  • 1 tsp sugar
  • 1/2 cup grated onions
  • 1 Black cardamom
  • 1/8 tsp broken up cinnamon
  • 1 tsp salt

How to Make Vagharela Chawal

  • 1.1. Heat the oil in a heavy based pan and put the sliced onions in it. Fry these over high heat, then lower heat and fry till onions are dark brown and crisp.
  • 2.2. Remove onions from oil with a slotted spoon, and leave to drain over absorbent paper.
  • 3.3. In the same oil, add the sugar, and let it melt and caramelize (dark brown). Further add the grated onions, cardamom, and cinnamon, and saute till they turn light brown.
  • 4.4. Drain the rice and add to the onion mixture, along with the salt.
  • 5.5. Turn around a few times to mix, add 1 1/2cups water and bring to a boil, covered, and then simmer for about 10 minutes, till the rice is cooked through and the water is absorbed.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement