Valentine Sushi Roll Recipe
- Vaibhav Bhargava
- The Drunken Botanist

About Valentine Sushi Roll Recipe: Let’s celebrate love in Japanese way with these cute heart shaped sushi rolls. These heart shaped sushi rolls, filled with yours and your loved one’s favourite sushi fillings, are a fantastically unique way to show your feelings.
- Total Cook Time2 hrs
- Prep Time 15 mins
- Cook Time1 hr 45 mins
- Recipe Servings2
- Medium

Ingredients of Valentine Sushi Roll
- 80 gms cooked rice
- 1 nori seaweed
- 15 ml sushi vinegar
- 20 ml soy sauce
- 10 gms wasabi paste
- 20 gms sushi ginger (optional)
- 50 gms avocado
- 80 gms raw tuna or salmon (optional)
- 10 gms tobiko fish roe egg (optional)
- 3 gms sesame seeds
- 5 gms micro greens
- 10 gms spicy japanese mayo
- 10 ml teriyaki sauce
- 30 gms cucumber
How to Make Valentine Sushi Roll
HideShow MediaKey Ingredients: cooked rice, nori seaweed, sushi vinegar, soy sauce, wasabi paste, sushi ginger (optional), avocado, raw tuna or salmon (optional), tobiko fish roe egg (optional), sesame seeds, micro greens, spicy japanese mayo, teriyaki sauce, cucumber
Recipe Notes
It is a good idea to have a bowl of water next to you when you are making makizushi to keep your fingers wet so the rice doesn’t stick to them. It is also a good idea to keep the knife wet when you cut it to guarantee a clean cut.
Use cling film to wrap the sushi rolling mat before you roll the sushi so that the rice will not stick to the mat. This makes it much easier to handle the sticky rice.