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Vatana Nu Shaak Recipe
How To Make Vatana Nu Shaak
About Vatana Nu Shaak Recipe: A flavourful spin to make your boring green peas a sizzling dish! Spices and green peas sauteed together in a spicy Gujarati dish, this is a must-try.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Vatana Nu Shaak
- 1 Cup peas
- 1 tsp ginger
- 2 green chillies
- 2-3 tbsp coriander leaves
- A pinch of asafoetida
- 1 tsp mustard seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin seeds
- to taste salt
- to taste red chilli powder
How to Make Vatana Nu Shaak
HideShow Media1.
Grind coriander leaves, green chillies and ginger to make green paste.
2.
Heat oil in a pan, add hing, cumin seeds and mustard seeds and wait till they sizzle.
3.
Add green paste and mix well.
4.
Add peas, salt, coriander powder, turmeric powder and red chilli powder.
5.
Add some water and let the peas cook. Serve hot.
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