Veg Galouti Kebab Recipe

 
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Veg Galouti Kebab
How to make Veg Galouti Kebab
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This dish is generally made using minced meat, we will be using rajma to give it a soft taste. Make this delight on any occasion or simply when you want to indulge in a royal feast!

Ingredients of Veg Galouti Kebab

  • 1/2 Cup Boiled rajma
  • 1 Tbsp Ginger-garlic paste
  • 1 Tbsp Cashew paste
  • 1 Green Chillies
  • 2 Cloves
  • 1 Cardamom stick
  • 4-5 Black peppercorns
  • 1 Tbsp Coriander Seeds

How to Make Veg Galouti Kebab

  • 1.To make this dish first take, ginger garlic paste, chopped green chillies, cashew paste, salt and mashed boiled rajma.
  • 2.To this add a corse mixture of hard spices like cloves, cardamom stick, black peppercorn and coriander seeds.
  • 3.Combine them well and form small tikkis out of it.
  • 4.Now take some oil in a pan and cook these kebabs till golden brown.
Key Ingredients: Boiled rajma , Ginger-garlic paste , Cashew paste , Green Chillies, Cloves, Cardamom stick, Black peppercorns, Coriander Seeds
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