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Veg Galouti Kebab Recipe

Veg Galouti Kebab
How to make Veg Galouti Kebab

This dish is generally made using minced meat, we will be using rajma to give it a soft taste. Make this delight on any occasion or simply when you want to indulge in a royal feast!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Veg Galouti Kebab

  • 1/2 Cup Boiled rajma
  • 1 tbsp Ginger-garlic paste
  • 1 tbsp Cashew paste
  • 1 Green Chillies
  • 2 Cloves
  • 1 Cardamom stick
  • 4-5 Black peppercorns
  • 1 tbsp Coriander Seeds

How to Make Veg Galouti Kebab

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To make this dish first take, ginger garlic paste, chopped green chillies, cashew paste, salt and mashed boiled rajma.
To this add a corse mixture of hard spices like cloves, cardamom stick, black peppercorn and coriander seeds.
Combine them well and form small tikkis out of it.
Now take some oil in a pan and cook these kebabs till golden brown.
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