About Vegetable Bruschetta Recipe: An Italian delight, this bruschetta recipe is a treat to have during the monsoons. A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a tea time treat couldn't get any better!
Ingredients of Vegetable Bruschetta
30 gms baguette (grilled slices)
20 gms black olive tapenade
35 gms artichoke hearts, grilled
5 gms lettuce arugula (trummed)
50 gms tomato confit
3 gms fresh basil leaves
3 gms mint leaves
20 gms zucchini
30 gms goat cheese
8 gms parmesan cheese shavings
20 gms mozzarella buffalo cheese
How to Make Vegetable Bruschetta
1.Spread olive paste on all three pieces of breads evenly.
2.On the first slice arrange grilled artichoke hearts garnish with parmesan.
3.On the second slice arrange tomato confit & mozzarella with garlic, onion & basil.
4.On the third slice arrange goat cheese, minted grilled zucchini and garnish with mint leaf.
5.Arrange all slices on platter, make a quenelle of olive paste and arrange on a corner of the plate