Vegetable Bruschetta Recipe

 
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Vegetable Bruschetta
How to make Vegetable Bruschetta
  • Chef: Lokesh Jarodia - Novotel Imagica Khopoli
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Vegetable Bruschetta Recipe: An Italian delight, this bruschetta recipe is a treat to have during the monsoons. A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a tea time treat couldn't get any better!

Ingredients of Vegetable Bruschetta

  • 30 Gram Baguette (grilled slices)
  • 20 Gram Black olive tapenade
  • 35 Gram Artichoke hearts, grilled
  • 5 Gram Lettuce Arugula (trummed)
  • 50 Gram Tomato confit
  • 3 Gram Fresh basil leaves
  • 3 Gram Mint leaves
  • 20 Gram Zucchini
  • 30 Gram Goat cheese
  • 8 Gram Parmesan cheese shavings
  • 20 Gram Mozzarella buffalo cheese

How to Make Vegetable Bruschetta

  • 1.Spread olive paste on all three pieces of breads evenly.
  • 2.On the first slice arrange grilled artichoke hearts garnish with parmesan.
  • 3.On the second slice arrange tomato confit & mozzarella with garlic, onion & basil.
  • 4.On the third slice arrange goat cheese, minted grilled zucchini and garnish with mint leaf.
  • 5.Arrange all slices on platter, make a quenelle of olive paste and arrange on a corner of the plate
Key Ingredients: Baguette (grilled slices), Black olive tapenade, Artichoke hearts, Lettuce Arugula (trummed), Tomato confit, Fresh basil leaves, Mint leaves, Zucchini, Goat cheese, Parmesan cheese shavings, Mozzarella buffalo cheese

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