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Vegetable Bruschetta Recipe

Vegetable Bruschetta
How to make Vegetable Bruschetta

About Vegetable Bruschetta Recipe: An Italian delight, this bruschetta recipe is a treat to have during the monsoons. A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a tea time treat couldn't get any better!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Vegetable Bruschetta

  • 30 gms baguette (grilled slices)
  • 20 gms black olive tapenade
  • 35 gms artichoke hearts, grilled
  • 5 gms lettuce arugula (trummed)
  • 50 gms tomato confit
  • 3 gms fresh basil leaves
  • 3 gms mint leaves
  • 20 gms zucchini
  • 30 gms goat cheese
  • 8 gms parmesan cheese shavings
  • 20 gms mozzarella buffalo cheese

How to Make Vegetable Bruschetta

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Spread olive paste on all three pieces of breads evenly.
On the first slice arrange grilled artichoke hearts garnish with parmesan.
On the second slice arrange tomato confit & mozzarella with garlic, onion & basil.
On the third slice arrange goat cheese, minted grilled zucchini and garnish with mint leaf.
Arrange all slices on platter, make a quenelle of olive paste and arrange on a corner of the plate
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