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Vegetarian Stock Recipe

Vegetarian Stock

Home-made vegetable stock to add freshness to your recipes.

  • Total Cook Time 30 mins
  • Cook Time 30 mins
  • Recipe Servings5
  • Easy

Ingredients of Vegetarian Stock

  • 1 kg mixed vegetables
  • 2 tbsp oil
  • 6 cups water
  • 1 large onion-chopped roughly
  • 4 tbsp chopped celery
  • 1 bay leaf
  • 2 cloves
  • 2 peppercorns
  • 1 tsp salt.

How to Make Vegetarian Stock

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1.
Cook all the ingredients together in a pressure cooker for about 5 minutes.
2.
If not using a pressure cooker, bring to a boil and then simmer in a covered pan for 15-20 minutes.
3.
Strain the soup and season according to taste.
5
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