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Viennese Apple Strudel Recipe
How to make Viennese Apple Strudel
About Viennese Apple Strudel Recipe: Crunchy pastry on top and soft cinnamon flavored gooey apples inside make for a perfect strudel.
- Total Cook Time1 hr 10 mins
- Prep Time 15 mins
- Cook Time 55 mins
- Recipe Servings4
- Intermediate
Ingredients of Viennese Apple Strudel
- 400 gms flour
- 1-2 cups water
- For the filling:
- 2-3 kg sour apples (grated and boiled), peeled
- 1 cup bread crumbs (roasted with butter)
- 4 tbsp raisins, soaked
- 4 tbsp ground walnuts
- 3-4 tbsp sugar
- 1/2 cup butter, melted
- 1 tsp salt
- 2 tsp cinnamon powder
How to Make Viennese Apple Strudel
HideShow Media1.
Mix the flour with water and knead a dough.
2.
Refrigerate for over an hour, preferably overnight.
3.
Now keep the dough on a cloth and spread with the help of a rolling pin.
4.
To make it thin, stretch it with hands in outwards strokes.
5.
Sprinkle molten butter evenly, followed by apples, bread crumbs, raisins, walnuts, sugar, salt and cinnamon powder.
6.
Roll the dough sprinkling molten butter between each layer.
7.
Place it in the baking tray and bake for half an hour to 40 minutes.
8.
Once done, top it with powdered sugar and serve.