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Watermelon Halwa Recipe

Watermelon Halwa
How To Make Watermelon Halwa

About Watermelon Halwa Recipe: A stellar halwa recipe for a delightful summer dessert that you can relish post-meal.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Watermelon Halwa

  • 1/2 Cup sugar
  • 2 pinches of saffron
  • 1 Watermelon rind
  • 1/4 cup besan
  • 1/4 cup sooji upma
  • 4 tsp ghee
  • 1 tsp powdered green cardamom
  • 1 1/2 cup milk or 1/2 cup khoya

How to Make Watermelon Halwa

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Take the rind of water melon, peel the green part deeply, grate it or in a food processor roughly chop it.
Then, place a deep-bottomed pan on medium flame and heat ghee in it. Once heated, add the besan and sooji, roast till the fragrance of besan starts coming. It should take around a minute.
Add grated rind of watermelon and stir for about 10 minutes, till the ghee starts leaving the side
Next, add sugar, milk / khoya along in the pan and cook till the mixture is mix well.
Add cardamom powder and stir it yet again for another few minutes.
Once done, transfer in a serving dish and serve hot garnished with chopped and sliced dry fruits.
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