Watermelon Halwa Recipe

 
Add Review
Watermelon Halwa
How To Make Watermelon Halwa

About Watermelon Halwa Recipe: A stellar halwa recipe for a delightful summer dessert that you can relish post-meal.

Ingredients of Watermelon Halwa

  • 1/2 Cup sugar
  • 2 pinches of saffron
  • 1 Watermelon rind
  • 1/4 cup besan
  • 1/4 cup sooji upma
  • 4 tsp ghee
  • 1 tsp powdered green cardamom
  • 1 1/2 cup milk or 1/2 cup khoya

How to Make Watermelon Halwa

  • 1.Take the rind of water melon, peel the green part deeply, grate it or in a food processor roughly chop it.
  • 2.Then, place a deep-bottomed pan on medium flame and heat ghee in it. Once heated, add the besan and sooji, roast till the fragrance of besan starts coming. It should take around a minute.
  • 3.Add grated rind of watermelon and stir for about 10 minutes, till the ghee starts leaving the side
  • 4.Next, add sugar, milk / khoya along in the pan and cook till the mixture is mix well.
  • 5.Add cardamom powder and stir it yet again for another few minutes.
  • 6.Once done, transfer in a serving dish and serve hot garnished with chopped and sliced dry fruits.
Key Ingredients: sugar, saffron, Watermelon rind, besan, sooji upma, ghee, powdered green cardamom, 1 1/2 cup milk or 1/2 cup khoya
Comments

Advertisement
Advertisement