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Watermelon Halwa Recipe

Watermelon Halwa
How To Make Watermelon Halwa

About Watermelon Halwa Recipe: A stellar halwa recipe for a delightful summer dessert that you can relish post-meal.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Watermelon Halwa

  • 1/2 Cup sugar
  • 2 pinches of saffron
  • 1 Watermelon rind
  • 1/4 cup besan
  • 1/4 cup sooji upma
  • 4 tsp ghee
  • 1 tsp powdered green cardamom
  • 1 1/2 cup milk or 1/2 cup khoya

How to Make Watermelon Halwa

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1.
Take the rind of water melon, peel the green part deeply, grate it or in a food processor roughly chop it.
2.
Then, place a deep-bottomed pan on medium flame and heat ghee in it. Once heated, add the besan and sooji, roast till the fragrance of besan starts coming. It should take around a minute.
3.
Add grated rind of watermelon and stir for about 10 minutes, till the ghee starts leaving the side
4.
Next, add sugar, milk / khoya along in the pan and cook till the mixture is mix well.
5.
Add cardamom powder and stir it yet again for another few minutes.
6.
Once done, transfer in a serving dish and serve hot garnished with chopped and sliced dry fruits.

Key Ingredients: sugar, saffron, Watermelon rind, besan, sooji upma, ghee, powdered green cardamom, 1 1/2 cup milk or 1/2 cup khoya

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