How to Make Watermelon Lychee Granita
1.Pit lychees and discard the seeds.
2.In a blender, put mint leaves, ginger and sugar. Pulse once to release flavours.
3.Now add 1/2 cup of cubed watermelon, lemon juice and lychee.
4.Blend to a smooth puree and transfer to a bowl.
5.Blend the remaining watermelon to a smooth puree and combine this with the previous mixture, mix well.
6.Pour this mixture into a sturdy freezer-safe container. Freeze till set.
7.Once frozen, use a fork and start raking the mixture from the sides first. Proceed to the center eventually.
8.Put it back in the freezer once the entire mass is raked up.
9.After 2 hours, remove and repeat the raking process. Freeze till ready to serve.
10.Garnish with a few mint leaves.