Watermelon Lychee Granita Recipe
How to make Watermelon Lychee Granita
Watermelon Lychee Granita Recipe : Relish the refreshing flavours of watermelon and lychee swirling in this icy cool granita - perfect to beat that scorching summer heat. Sip and enjoy!
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Watermelon Lychee Granita
- 1/2 cup cubed watermelon
- 7-8 lychee
- 1/2 cup sugar
- 10 mint leaves
- 1 Tbsp lemon juice
- 1 tsp grated ginger
How to Make Watermelon Lychee GranitaHideShow Media
Pit lychees and discard the seeds.
In a blender, put mint leaves, ginger and sugar. Pulse once to release flavours.
Now add 1/2 cup of cubed watermelon, lemon juice and lychee.
Blend to a smooth puree and transfer to a bowl.
Blend the remaining watermelon to a smooth puree and combine this with the previous mixture, mix well.
Pour this mixture into a sturdy freezer-safe container. Freeze till set.
Once frozen, use a fork and start raking the mixture from the sides first. Proceed to the center eventually.
Put it back in the freezer once the entire mass is raked up.
After 2 hours, remove and repeat the raking process. Freeze till ready to serve.
Garnish with a few mint leaves.