4 yolks 75 gm castor sugar 250 ml cream 250 ml milk 2" stick cinnamon 3 tbsp whisky
How to Make Whiskey Sauce
1.Whisk yolks and sugar together for 5 minutes. Scald cream, milk and cinnamon. Pour hot liquid onto yolk mixture. Strain into a clean pan. Thicken, stirring continuously over a gentle flame. Remove from the heat. Cool. Remove the cinnamon and flavour with whisky. Serve cold.