Whiskey Sauce Recipe

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Whiskey Sauce
  • Recipe Servings: 2
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Whiskey Sauce

Ingredients of Whiskey Sauce

  • 4 yolks 75 gm castor sugar 250 ml cream 250 ml milk 2" stick cinnamon 3 tbsp whisky

How to Make Whiskey Sauce

  • 1.Whisk yolks and sugar together for 5 minutes. Scald cream, milk and cinnamon. Pour hot liquid onto yolk mixture. Strain into a clean pan. Thicken, stirring continuously over a gentle flame. Remove from the heat. Cool. Remove the cinnamon and flavour with whisky. Serve cold.
Tags: Basics