Whiskey Sauce Recipe

Overview
Cook Time
Ingredients
Method

Whiskey Sauce

Total Cook Time1 hr 10 mins
Prep Time 10 mins
Cook Time1 hr
Recipe Servings2
Easy

Ingredients of Whiskey Sauce

4 yolks 75 gm castor sugar 250 ml cream 250 ml milk 2" stick cinnamon 3 tbsp whisky

How to Make Whiskey Sauce

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Whisk yolks and sugar together for 5 minutes. Scald cream, milk and cinnamon. Pour hot liquid onto yolk mixture. Strain into a clean pan. Thicken, stirring continuously over a gentle flame. Remove from the heat. Cool. Remove the cinnamon and flavour with whisky. Serve cold.

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