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Whiskey Sauce Recipe

Whiskey Sauce

Whiskey Sauce

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings2
  • Easy

Ingredients of Whiskey Sauce

  • 4 yolks 75 gm castor sugar 250 ml cream 250 ml milk 2" stick cinnamon 3 tbsp whisky

How to Make Whiskey Sauce

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1.
Whisk yolks and sugar together for 5 minutes. Scald cream, milk and cinnamon. Pour hot liquid onto yolk mixture. Strain into a clean pan. Thicken, stirring continuously over a gentle flame. Remove from the heat. Cool. Remove the cinnamon and flavour with whisky. Serve cold.
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