How to Make White Chocolate and Lemon Sorbet
1.1. Melt the chocolate in a double boiler or microwave, and stir it to
get a smooth liquid. Do not over heat it. Pour in the cold milk and mix well. Let it cool.
2. Add the lemon juice and mint leaves, and mix well. Transfer into
sorbet moulds and freeze in the refrigerator for 2-3 hours or until set.