White Chocolate and Lemon Sorbet Recipe
- Plavaneeta Borah
How To Make White Chocolate and Lemon Sorbet
Ridiculous simple to make and incredibly delicious, this sorbet recipe is sure to be a lunchtime favourite. Tip in some fresh mint leaves for some zing.
- Total Cook Time3 hrs 30 mins
- Prep Time3 hrs
- Cook Time 30 mins
- Recipe Servings2
Ingredients of White Chocolate and Lemon Sorbet
- 125 gms White Chocolate
- 2 Lemons
- 400 mililitres Cold Milk
- A few sprigs mint leaves
How to Make White Chocolate and Lemon SorbetHideShow Media
Melt the chocolate in a double boiler or microwave, and stir it to get a smooth liquid.
Do not over heat it. Pour in the cold milk and mix well. Let it cool.
Add the lemon juice and mint leaves, and mix well. Transfer into sorbet moulds and freeze in the refrigerator for 2-3 hours or until set.