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White Chocolate Parfait with Berry Compote Recipe

White Chocolate Parfait with Berry Compote

Smooth and creamy, this white chocolate parfait is just the dessert to dig into when sweet cravings kick in. Top it up with a delicious berry compote and indulge.

  • Total Cook Time5 hrs
  • Prep Time4 hrs
  • Cook Time1 hr
  • Recipe Servings2
  • Easy

Ingredients of White Chocolate Parfait with Berry Compote

  • 200ml milk
  • 600ml double cream
  • 75gm sugar
  • 1 vanilla pod, scraped and de-seeded
  • 1 Tbsp gelatin, softened in 2 Tbsp luke warm water
  • 100gm white chocolate, chopped

How to Make White Chocolate Parfait with Berry Compote

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1. Heat milk, cream, sugar and vanilla in a saucepan on a medium flame, stirring continuously. The mixture shouldn't boil.
2. Add the gelatin and whisk until it has dissolved.
3. Reduce the flame, and gradually add the white chocolate, a little bit at a time, until it has all melted into the mixture. Whisk well and then pass the mixture through a fine sieve.
4. Pour the mixture into desired moulds, and let it cool a little before placing it in the refrigerator. Let it set for about 4 hours or more.
5. For the berry compote, heat the berries and sugar in a saucepan, stirring continuously until you achieve a sauce like consistency. Let it cool and pour it on the parfait before serving.
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