How to Make White Chocolate Parfait with Berry Compote
1.1. Heat milk, cream, sugar and vanilla in a saucepan on a medium flame, stirring continuously. The mixture shouldn't boil.
2.2. Add the gelatin and whisk until it has dissolved.
3.3. Reduce the flame, and gradually add the white chocolate, a little bit at a time, until it has all melted into the mixture. Whisk well and then pass the mixture through a fine sieve.
4.4. Pour the mixture into desired moulds, and let it cool a little before placing it in the refrigerator. Let it set for about 4 hours or more.
5.5. For the berry compote, heat the berries and sugar in a saucepan, stirring continuously until you achieve a sauce like consistency. Let it cool and pour it on the parfait before serving.