Advertisement
Story ProgressBack to home

Tricolor Dimsums Recipe

Tricolor Dimsums
How To Make Tricolour Dimsums

About Tricolor Dimsums Recipe: The most loved food of the far east- dimsum meets the Indian tricolor and creates this delicious dish by Chef Devesh of Lord of the Drinks Meadow.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Tricolor Dimsums

  • 100 gms thigh minced chicken
  • 5 gms green chilli
  • 5 gms fresh coriander
  • 5 gms oyster sauce
  • 5 gms sesame oil
  • to taste salt
  • 2 gms broth powder
  • 2 gms white pepper powder

How to Make Tricolor Dimsums

HideShow Media
1.
Take minced chicken in a bowl, add chilly, coriander, oyster sauce and seasoning.
2.
Mix it properly then make dough of dimsums with flour and milk.
3.
Make it smoothly, take small balls and spread.
4.
Put the filling in dough and steam well for 4 minutes and serve it hot.

Key Ingredients: thigh minced chicken, green chilli, fresh coriander, oyster sauce, sesame oil, salt, broth powder, white pepper powder

Recipe Notes

Also read about our breakfast recipes that you can enjoy on the Republic day holiday.

5
Advertisement
Language
Dark / Light mode