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Tricolor Dimsums Recipe
How To Make Tricolour Dimsums
About Tricolor Dimsums Recipe: The most loved food of the far east- dimsum meets the Indian tricolor and creates this delicious dish by Chef Devesh of Lord of the Drinks Meadow.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Tricolor Dimsums
- 100 gms thigh minced chicken
- 5 gms green chilli
- 5 gms fresh coriander
- 5 gms oyster sauce
- 5 gms sesame oil
- to taste salt
- 2 gms broth powder
- 2 gms white pepper powder
How to Make Tricolor Dimsums
HideShow Media1.
Take minced chicken in a bowl, add chilly, coriander, oyster sauce and seasoning.
2.
Mix it properly then make dough of dimsums with flour and milk.
3.
Make it smoothly, take small balls and spread.
4.
Put the filling in dough and steam well for 4 minutes and serve it hot.
Recipe Notes
Also read about our breakfast recipes that you can enjoy on the Republic day holiday.