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Pasta in Spinach Sauce Recipe

Pasta in Spinach Sauce
How to make Whole Wheat Pasta in Spinach Sauce

Whole wheat pasta rolled in delicious creamy spinach sauce, served with walnuts and parmesan cheese.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Pasta in Spinach Sauce

  • 100 gms whole wheat pasta
  • 100 gms spinach, blanched
  • 1 tbsp extra virgin olive oil
  • 10 gms onions, finely chopped
  • 10 gms celery, finely chopped
  • 200 ml cream
  • 1/2 tsp red chilli flakes
  • 2-3 garlic cloves
  • 10 gms nutmeg, grated
  • To season salt and pepper
  • 100 gms parmesan cheese, grated
  • 20 ml milk
  • 30 gms walnuts

How to Make Pasta in Spinach Sauce

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1.
Boil the pasta in salted water for 5-7 minutes, till its al dente.
2.
Sweat the onions, leeks and celery in a tbsp of olive oil.
3.
Then add bashed garlic, red chilli flakes and blanched spinach. Mix them well.
4.
Grate nutmeg, a pinch of salt, mix together and switch the gas off.
5.
Transfer the sautéed spinach mixture into a mixie.
6.
Add cream, parmesan cheese, milk, cracked black pepper, walnuts, tbsp of water and blitz together to make a thick sauce.
7.
Drain the pasta and add it to the spinach sauce.
8.
Add a parmesan cheese and grate nutmeg. Mix well to coat the pasta with sauce.
9.
Garnish with grated walnuts and parmesan cheese and cracked black pepper

Key Ingredients: whole wheat pasta, spinach, extra virgin olive oil, onions, celery, cream, red chilli flakes, garlic cloves, nutmeg, salt and pepper , parmesan cheese, milk, walnuts

Recipe Notes

Read about popular pasta recipes that you can easily prepare at home.

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