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Yellow Scorpion Recipe
- Shatbhi Basu
- Review
Vodka, pineapple juice and aniseed shaken with lime and sugar and served with freshly ground anise.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings1
- Easy
Ingredients of Yellow Scorpion
- 45 ml pot still vodka
- 1 tablespoon aniseeds (saunf)
- Few cubes of fresh pineapple
- 45 ml Pineapple juice
- Splash of lime juice and sugar syrup
- Ice cubes
- Garnish: Freshly ground anise
- Glass: Martini glass
How to Make Yellow Scorpion
HideShow Media1.
Fill the martini glass with ice to chill it.
2.
Put the aniseed into the mixing can. Muddle.
3.
Add the pineapple. Muddle it again.
4.
Half fill shaker with ice.
5.
Add the vodka, pineapple juice, lime and sugar. Shake.
6.
Double strain into the chilled martini glass.
7.
Garnish with some freshly ground anise.