Singhade Ki Kadhi Recipe
About Singhade Ki Kadhi Recipe: A simple and easy kadhi recipe that you can savour during the Navratri fasting. Made with water chestnut (singhade ka aata) and sendha namak, this is an excellent recipe to relish. Tempered with a red chilli and curry leave mix, serve singhade ki kadhi with samak chawal for a whole meal for lunch.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Singhade Ki Kadhi
- 250 Gram Curd
- 30 gram Singhare ka atta
- 2 nos Dried red chilies whole
- 1 tsp Cumin seeds
- 1 tsp Sendha namak
- 1 tsp Ginger green chili paste
- 8 nos Curry leaves
How to Make Singhade Ki KadhiHideShow Media
Read about other popular Singhara recipes you can cook at home.