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Zeera Aloo Palak With Lasan Chutney Recipe
How to make Zeera Aloo Palak With Lasan Chutney
About Zeera Aloo Palak With Lasan Chutney Recipe: An ordinary recipe made extra ordinary! Potato-spinach mixture served atop makai biscuits with a pungent lasan chutney that adds the oomph factor.
- Total Cook Time1 hr 25 mins
- Prep Time 15 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
- Medium
Ingredients of Zeera Aloo Palak With Lasan Chutney
- 2 Potatoes
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 6 tsp red chilli flakes
- 5 tsp salt
- 3 Lemons
- 3 bunch spinach
- 5 tbsp cooking oil
- 8 garlic cloves (chopped), peeled
- 6 tsp white cumin
- 4 tbsp double cream
- 500 gms makai ka atta
- 500 gms refined flour
- 500 gms wheat flour
- 500 gms butter
- 12 Garlic cloves
- 150 ml apple vinegar
- 4 tbsp jaggery
- 4 tbsp sugar
- 2 tsp onion seeds (kalonji)
- 6 Bay leaves
- 6 Cloves
How to Make Zeera Aloo Palak With Lasan Chutney
HideShow Media1.
Peel potatoes, and saute with ginger and garlic paste. Add in red chillies, salt and lemon. Cook till soft.
2.
In a separate pan, cook spinach in oil, chopped garlic, cumin and red chilli flakes. Cook till done, mix into potatoes, and work in cream at the end.
3.
Make dough from the makai atta, refined flour and wheat flour. Mix with butter and roll out onto a baking tray. Cook in the oven till firm and done.
4.
In a pan, blanch peeled cloves of garlic. Add in apple vinegar, jaggery, sugar, onion seeds, bay leaves, chilli and clove. Cook till garlic softens and the sheera caramalises.
5.
Layer and serve.