Zucchini Halwa Recipe

 
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Zucchini Halwa
How to make Zucchini Halwa
  • Chef: Rajat Panwar
  • Restaurant: Brew Buddy
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Zucchini Halwa Recipe: The most loved, traditional Indian dessert comes with a healthy twist! This halwa recipe has the goodness of zucchini cooked with sugar, milk and khoya into a delectable halwa. Garnished with a cherry and malai on top, relish this with friends and family or prepare it as a dessert for a dinner party at home.

Ingredients of Zucchini Halwa

  • 1/2 Kg zucchini
  • 1/2 litre full fat milk
  • 60 gms ghee
  • 1 tsp cardamom powder
  • 120 gms sugar
  • 125 gms khoya
  • for garnishing cherry and kesari malai

How to Make Zucchini Halwa

  • 1.Wash zucchini properly.
  • 2.Grate the zucchini to medium thickness.
  • 3.Add zucchini and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed.
  • 4.Add ghee in the pan along with cardamom powder.
  • 5.Fry for 4-5 minutes on low heat.
  • 6.Keep stirring continuously.
  • 7.Add sugar and cook for another 4-5 minutes.
  • 8.Add grated khoya and cook for 10 minutes on low heat until ghee starts to leave on the sides.
  • 9.Keep stirring in between.
  • 10.Garnish with cherry and pour malai on top.
Key Ingredients: zucchini, full fat milk, ghee, cardamom powder, sugar, khoya, cherry and kesari malai

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