Advertisement
Story ProgressBack to home

Zucchini Halwa Recipe

Zucchini Halwa
How to make Zucchini Halwa

About Zucchini Halwa Recipe: The most loved, traditional Indian dessert comes with a healthy twist! This halwa recipe has the goodness of zucchini cooked with sugar, milk and khoya into a delectable halwa. Garnished with a cherry and malai on top, relish this with friends and family or prepare it as a dessert for a dinner party at home.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Zucchini Halwa

  • 1/2 Kg zucchini
  • 1/2 litre full fat milk
  • 60 gms ghee
  • 1 tsp cardamom powder
  • 120 gms sugar
  • 125 gms khoya
  • for garnishing cherry and kesari malai

How to Make Zucchini Halwa

HideShow Media
1.
Wash zucchini properly.
2.
Grate the zucchini to medium thickness.
3.
Add zucchini and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed.
4.
Add ghee in the pan along with cardamom powder.
5.
Fry for 4-5 minutes on low heat.
6.
Keep stirring continuously.
7.
Add sugar and cook for another 4-5 minutes.
8.
Add grated khoya and cook for 10 minutes on low heat until ghee starts to leave on the sides.
9.
Keep stirring in between.
10.
Garnish with cherry and pour malai on top.

Key Ingredients: zucchini, full fat milk, ghee, cardamom powder, sugar, khoya, cherry and kesari malai

5
Advertisement
Language
Dark / Light mode