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Kashmiri Halwa Recipe

Kashmiri Halwa
How To Make Kashmiri Halwa

About Kashmiri Halwa Recipe: A delicious, easy and quick halwa recipe for the festive season. Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served with a garnishing of nuts and raisins!

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Kashmiri Halwa

  • 1 Cup oats
  • 1/2 cup grain sugar
  • 2 cup milk
  • 4 tsp desi ghee
  • 1 tsp green cardamom powder
  • Few saffron threads
  • Few cashew nuts, almonds and raisins

How to Make Kashmiri Halwa

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1.
In a non-stick pan heat 2-3 teaspoon ghee and fry oats on low heat till colour changes.
2.
Heat milk and sugar in a pan and bring it to boil. Once the sugar is dissolved completely, add fried oats and stir continuously.
3.
After this, add cardamom powder and the remaining ghee.
4.
Add saffron threads for color and aroma. Stir until the mixture leaves sides of the pan.
5.
Remove from fire and garnish with fried cashews and raisins.
6.
Serve warm.

Key Ingredients: oats, grain sugar, milk, desi ghee, green cardamom powder, Few saffron threads, Few cashew nuts, almonds and raisins

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