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Zucchini Stuffed with Soya Recipe

Zucchini Stuffed with Soya
How to make Zucchini Stuffed with Soya

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy.

  • Total Cook Time 30 mins
  • Cook Time 30 mins
  • Easy

Ingredients of Zucchini Stuffed with Soya

  • 1 green zucchini boiled
  • 100 gm soya kernels soaked
  • 1 Tbsp ginger garlic paste
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 green chilli finely chopped
  • 2 Tbsp oil
  • Handful fresh coriander leaves.
  • Salt to flavor
  • 1 tsp lime juice
  • Fresh coriander leaves for garnish

How to Make Zucchini Stuffed with Soya

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Soak the soya in warm water for about half an hour. After half an hour, rinse it three four times so that it becomes soft.
Cut the boiled zucchini into 2 halves along the spine and scoop out some of the meat.
In a bit of oil saute the ginger garlic paste and green chillies.
Then add the soya granules along with the spices and coriander leaves and stir-fry quickly till its cooked.
Finish with lime juice and coriander leaves.
Take the soya mixture and fill it in the zucchini boat and bake inside the oven on a greased tray for not more than 5 minutes till it looks crispy and serve hot.
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