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Angoor Rabdi Recipe

Angoor Rabdi

Rich, creamy and smooth, Rabri flavored with grapes. An easy dessert that is sure to leave all delighted.

  • Total Cook Time 50 mins
  • Prep Time 05 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Angoor Rabdi

  • 5 cups (1 kg) full cream milk
  • 1/2 cup sugar
  • 4-5 green cardamoms
  • 12-15 almonds - blanched and shredded
  • 2 Tbsp pistachio - blanched and shredded
  • 1 cup grapes - washed and stalks removed (green or black)

How to Make Angoor Rabdi

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1.
Bring the milk to a boil in a wide, heavy based pan or a kadahi and add the sugar and elaichi and simmer over low heat.
2.
Cook thus till 1/3 of the volume of milk is left.
3.
The time taken will depend on the richness of the milk and your vessel.
4.
When done, the colour changes to a beigeish cream.
5.
Shut off the heat.
6.
When cool, mix in the grapes and transfer on to a serving dish.
7.
Garnish with the nuts, chill and serve.
5
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