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Gulab Jamun Recipe

Gulab Jamun

Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings10
  • Easy

Ingredients of Gulab Jamun

  • 300 gms khoya
  • 3 Tbsp flour
  • 3 Tbsp sugar
  • 1/2 liter water
  • Saffron, a pinch
  • 200 gms refined oil

How to Make Gulab Jamun

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1.
In a bowl, add khoya and flour mix them together.
2.
Make a round ball shape gulab jamun out of it.
3.
Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
4.
Deep fry the gulab jamun in pan with oil.
5.
Add the fried gulab jamun into the sugar syrup.
6.
Serve hot.
5
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