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Kerala Neenthram Chips (Plantain Chips) Recipe
How to make Kerala Neenthram Chips (Plantain Chips)
About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Kerala Neenthram Chips (Plantain Chips)
- 500 gms ash plantain (semi ripe)
- 20 gms turmeric
- to taste salt
- Coconut oil (for deep frying)
How to Make Kerala Neenthram Chips (Plantain Chips)
HideShow Media1.
Slice the plantain into circles 1/8 cm in thickness.
2.
Soak in turmeric water ten to fifteen minutes.
3.
Heat oil and deep fry the chips until crisp on a medium flame.
4.
Remove the chips and add salt.
5.
When cold, store in an airtight container.