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Roast Potatoes with Hung Curd Dressing Recipe

Roast Potatoes with Hung Curd Dressing

A quick fix for your hunger pangs. Roasted potatoes with a dollop of a herby hung curd dressing.

  • Total Cook Time 20 mins
  • Cook Time 20 mins
  • Easy

Ingredients of Roast Potatoes with Hung Curd Dressing

  • 1 potato with the skin
  • For the Dressing:
  • 2 Tbsp hung curd
  • 1 tsp chives
  • Salt and pepper to season

How to Make Roast Potatoes with Hung Curd Dressing

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1.
Make slits on the potato.
2.
Then cook it in the microwave or oven for about 3-4 minutes.
3.
When done, take it out, and split the skin with your hands.

For the Dressing:

1.
Whisk hung curd, salt, pepper and chives.
2.
Make a thick paste.
3.
Put a dollop of this hung curd mixture on the potato.
4.
Serve.
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