Andhra Cuisine

Bamboo chicken is a hot and fiery treat from the quiet little hill station of Araku, which is loved by locals and tourists alike.

Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.

Indian Breakfast: Pesarattu is a dosa-like dish full of nutrients and flavours. We bring you a quick recipe to get started.

Here, we will take you through some of the most popular eateries in the city, offering soul soothing Andhra meals.

Pootha means coating and reku translates to sheet in Telugu. The sweet is essentially a coated sheet. It's not just a laborious process but one that requires great skill.

Royalla Iguru Recipe: 'Royalla' translates to prawns in Telugu, while 'Iguru' refers to a thick paste type of gravy; this dish is now strongly associated to Nellore.

Brinjal chutney, also known as Vankaya Pachadi, is a simple dish to make. You just need a few items to make this chutney.

The vada with chicken curry meal, known as 'kodi kura chitti gare,' originates from the Rayalaseema region of Andhra Pradesh. Find the recipe below.

Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.

Chicken curry is one Indian dish that can instantly be the star dish on any dinner table. Here's an Andhra-style chicken curry that you can try at home for your next dinner treat.