Andhra cuisine
When In Andhra, Try Bamboo Chicken - The Hottest-Selling Street FoodBamboo chicken is a hot and fiery treat from the quiet little hill station of Araku, which is loved by locals and tourists alike.
- The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
- How To Make Andhra-Style Pesarattu For A Delicious Breakfast Meal
Indian Breakfast: Pesarattu is a dosa-like dish full of nutrients and flavours. We bring you a quick recipe to get started.
- 5 Of The Best Places In Hyderabad To Eat An Andhra Thali
Here, we will take you through some of the most popular eateries in the city, offering soul soothing Andhra meals.
- Pootharekulu: Andhra's Delicate Sweet Treat Almost Borders On Art
Pootha means coating and reku translates to sheet in Telugu. The sweet is essentially a coated sheet. It's not just a laborious process but one that requires great skill.
- Nellore Royyala Iguru: This Fiery Shrimp Recipe From Andhra Pradesh Is Loaded With Incredible Flavours
Royalla Iguru Recipe: 'Royalla' translates to prawns in Telugu, while 'Iguru' refers to a thick paste type of gravy; this dish is now strongly associated to Nellore.
- Quick Recipe: How To Make Andhra-Style Brinjal Chutney
Brinjal chutney, also known as Vankaya Pachadi, is a simple dish to make. You just need a few items to make this chutney.
- Love Vada With Sambar? Now Try It With Chicken Curry
The vada with chicken curry meal, known as 'kodi kura chitti gare,' originates from the Rayalaseema region of Andhra Pradesh. Find the recipe below.
- Zooey: A Delightful Culinary Bar Offering Immersive And Casual Quirks
Nestled in the heart of Delhi, Zooey stands out as a unique culinary bar offering an exceptional dining experience.
- The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
