Champagne

If you think Champagne gets its name from a fruit, a flavour or a special winemaking trick, think again.

Beyond bubbles and luxury, the story of Champagne begins with a place, a climate, and centuries of craft.

Ever wondered how to open a tricky-sealed Champagne bottle without a mess? Watch a British etiquette coach's video for no-waste tips. Cheers to keeping it simple!

If you are looking for bubbly for the festive season, it is important to know what kind you should pick. How about Champagne, Prosecco, Cava or other sparkling wines?

Nearly half of the Champagne shipped from France to the United States each year is purchased and consumed between October and January.

We learn how the economics of production led to the rise of the big champagne houses, familiar names such as Mot & Chandon, Ruinart and Mumm, which dominate the industry even today.

Here are 6 brilliant champagne cocktails recipes to step up your champagne game, ranging from the classic Peach Bellini to the nouvelle Champagne Limoncello.

Champagne adds body to marinades, contrast to fruit syrups, subtle nuance to your favorite risotto dish, sweetness to soup.

A glass of champagne may contain approximately one million bubbles - much lower than previously estimated, researchers have found. The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes contributes to ...

Champagne socialite: take risks with your recipe and deliver with bravado to make your cocktails a hitWhen I was about 13, my dad invented a cocktail that he called the "timmy noggy" (from a boating ...