Chole

A chole bhature restaurant in Mumbai’s Chembur was close to shutting down after accumulating around Rs 18 lakh debt. But a recommendation by comedian Abhishek Upmanyu, followed by Anushka Sharma’s Instagram post, brought a sudden ...

Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or naan.

Onion, tomato, oil and spices are used to make all these chole recipes.

Want to get the street-style taste in your chole at home?! Try this spice mix next time when you make pindi chole.

No-oil Amritsari chole offers a similar flavour that you would expect from regular chole. It tastes just as good, and you won't even get to know that there was no oil added to the recipe.

Amritsari chole is a special kind of fiery delicacy made with boiled chole (white chickpea) tossed in a pool of rustic spices. This dish is indulgence overload.

Here we bring you a simple recipe that will help you prepare the authentic Punjabi chole without using garlic, onion and tomato.

The disappointed user wrote, "I miss home food" after being served this version of Chole Bhature

In a video uploaded by @bhukkadkhaneka, we can see a man creating ice cream from chole bhature. This creation has left many people unhappy.

A Finnish woman's confession that Chole Bhature is the secret to a deep nap had desi foodies nodding in agreement.