Cod

Here are 10 powerful health benefits of cod liver oil. As the name suggests, cod liver oil is a nutrient-dense oil. which is made from the oil found in the liver of cod fish.

This tasty fish goes wonderfully well with peppers that have been blistered in the oven for a lovely roasted flavour.Sustainable cod is easy to source and delicious with roasted peppers.(Serves 4)300g new potatoesMaldon sea salt100ml ...

This simple summer dish is great way to serve white fish and showcase the season's beans or peas.I love the simplicity of this dish. If you can't get hold of broad beans, use peas instead ...

People are eating more fish than ever before. But only in restaurants. It is a curious paradox that as fish consumption has risen, preparation of it in homes has fallen.We hate cooking fish. I think ...

Salt cod is comfort food on the Iberian Peninsula, where it is called bacalao in Spain or bacalhau in Portugal. Whatever its name, I have always been a fan.

Restraint and depth are the key words for this recipe. The dish is featured in the new "Curate: Authentic Spanish Food From an American Kitchen," by Katie Button with Genevieve Ko (Flatiron Books).

Salads, stuffed veg, fish curry and some soupy mussels: seasonal favourites from Observer Food Monthly, with matching wines.Bruno Loubet's petits farcis de ProvenceStuffed vegetables are a great Provençal dish to cook for a big party ...

MDH Masala: Another bizarre case of product swapping goes viral. Is opting for COD the moral of the story?

Deep-fried baby artichokes, cod fillet with peppers, courgettes and aubergine, and honey tart with roast apricots... Angela Hartnett and Neil Borthwick's recipes from their new restaurant the Merchant's Tavern, which opens 1 October.Deep-fried baby artichokesServes...

Steaming is such a time-honoured method. No wonder then, it yielded some classics ... along with some curios.I think I can thank the change of weather for the fact there wasn't a steamed cod fillet ...