How to make Black Cod & Vegetable Tartar With Parsley Pesto
Chef: Avanish Jain - Radisson Blu Faridabad
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Medium
About Black Cod & Vegetable Tartar With Parsley Pesto Recipe: Here is a refreshing and healthy recipe packed with the goodness of black cod fish topped over a delicious tartar made of fresh veggies and served with parsley pesto. A dish which can be made for any occasion.
Ingredients of Black Cod & Vegetable Tartar With Parsley Pesto
450 gms black cod
45 gms red capsicum
45 gms yellow capsicum
35 gms cucumber
45 gms fried tofu
2-3 gms lemon zest
10 ml lemon juice
25 gms parsley leaves
5 gms pine nuts
2 gms fresh garlic
15 ml olive oil
2 gms pea sprout
2 gms edible flower
Salt and pepper
How to Make Black Cod & Vegetable Tartar With Parsley Pesto
1.Cut black cod, red capsicum, yellow capsicum, tofu and cucumber in cubes.
2.Marinate them with salt, pepper, lemon zest and lemon juice.
3.In a blender blend parsley with pine nuts, garlic and olive oil, strain it, adjust seasoning and keep aside.
4.Take a square mould, arrange vegetables at the bottom and marinated fish on top, garnish with pea sprouts and edible flower. Serve with parsley pesto.
Key Ingredients: black cod, red capsicum, yellow capsicum, cucumber, fried tofu, lemon zest, lemon juice, parsley leaves, pine nuts, fresh garlic, olive oil, pea sprout, edible flower, Salt and pepper