Black Cod & Vegetable Tartar With Parsley Pesto Recipe

 
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Black Cod & Vegetable Tartar With Parsley Pesto
How to make Black Cod & Vegetable Tartar With Parsley Pesto
  • Chef: Avanish Jain - Radisson Blu Faridabad
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Black Cod & Vegetable Tartar With Parsley Pesto Recipe: Here is a refreshing and healthy recipe packed with the goodness of black cod fish topped over a delicious tartar made of fresh veggies and served with parsley pesto. A dish which can be made for any occasion.

Ingredients of Black Cod & Vegetable Tartar With Parsley Pesto

  • 450 gms black cod
  • 45 gms red capsicum
  • 45 gms yellow capsicum
  • 35 gms cucumber
  • 45 gms fried tofu
  • 2-3 gms lemon zest
  • 10 ml lemon juice
  • 25 gms parsley leaves
  • 5 gms pine nuts
  • 2 gms fresh garlic
  • 15 ml olive oil
  • 2 gms pea sprout
  • 2 gms edible flower
  • Salt and pepper

How to Make Black Cod & Vegetable Tartar With Parsley Pesto

  • 1.Cut black cod, red capsicum, yellow capsicum, tofu and cucumber in cubes.
  • 2.Marinate them with salt, pepper, lemon zest and lemon juice.
  • 3.In a blender blend parsley with pine nuts, garlic and olive oil, strain it, adjust seasoning and keep aside.
  • 4.Take a square mould, arrange vegetables at the bottom and marinated fish on top, garnish with pea sprouts and edible flower. Serve with parsley pesto.
Key Ingredients: black cod, red capsicum, yellow capsicum, cucumber, fried tofu, lemon zest, lemon juice, parsley leaves, pine nuts, fresh garlic, olive oil, pea sprout, edible flower, Salt and pepper
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