'Cod' - 2 Recipe Result(s)

  • Black Cod & Vegetable Tartar With Parsley Pesto

    About Black Cod & Vegetable Tartar With Parsley Pesto Recipe: Here is a refreshing and healthy recipe packed with the goodness of black cod fish topped over a delicious tartar made of fresh veggies and ...

  • Codfish Salad

    A white fish salad that is light, mildly flavored and clubbed with shitake mushrooms, chicken stock and oyster sauce.

'Cod' - 12 Article Result(s)

  • 10 Health Benefits of Cod Liver Oil

    Here are 10 powerful health benefits of cod liver oil. As the name suggests, cod liver oil is a nutrient-dense oil. which is made from the oil found in the liver of cod fish.

  • Angela Hartnett's Cod With Peppers, Rosemary and Garlic Recipe

    This tasty fish goes wonderfully well with peppers that have been blistered in the oven for a lovely roasted flavour.Sustainable cod is easy to source and delicious with roasted peppers.(Serves 4)300g new potatoesMaldon sea salt100ml ...

  • Angela Hartnett's Cod With Broad Beans, Salami and Mint Recipe

    This simple summer dish is great way to serve white fish and showcase the season's beans or peas.I love the simplicity of this dish. If you can't get hold of broad beans, use peas instead ...

  • Cod that speaks Italian

    People are eating more fish than ever before. But only in restaurants. It is a curious paradox that as fish consumption has risen, preparation of it in homes has fallen.We hate cooking fish. I think ...

  • Salt Cod With an Iberian Point of View

    Salt cod is comfort food on the Iberian Peninsula, where it is called bacalao in Spain or bacalhau in Portugal. Whatever its name, I have always been a fan.

  • Dinner in 25 Minutes! This Main From Spain is Anything But Plain: Recipe

    Restraint and depth are the key words for this recipe. The dish is featured in the new "Curate: Authentic Spanish Food From an American Kitchen," by Katie Button with Genevieve Ko (Flatiron Books).

  • 20 Great Summer Recipes: 11-15

    Salads, stuffed veg, fish curry and some soupy mussels: seasonal favourites from Observer Food Monthly, with matching wines.Bruno Loubet's petits farcis de ProvenceStuffed vegetables are a great Provençal dish to cook for a big party ...

  • Recipes From the Merchant's Tavern

    Deep-fried baby artichokes, cod fillet with peppers, courgettes and aubergine, and honey tart with roast apricots... Angela Hartnett and Neil Borthwick's recipes from their new restaurant the Merchant's Tavern, which opens 1 October.Deep-fried baby artichokesServes...

  • Readers' Recipe Swap: Steamed

    Steaming is such a time-honoured method. No wonder then, it yielded some classics ... along with some curios.I think I can thank the change of weather for the fact there wasn't a steamed cod fillet ...

  • Fish and chips by the Seine: French foodies embrace British cuisine

    The hottest restaurant in Paris is a fish and chip shop - and battered cod is not the only British fare making waves in FranceWafting by the Canal Saint-Martin in the 10th arrondissement of Paris ...

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