Crispy dosa

Tried making crispy dosas at home but failed? Fret not; here is a video with easy tips and tricks that will help you make delicious, non-stick, and crispy dosa like a pro.

Dosa requires a batter that is of a slight runny consistency; whereas, idli requires a batter that is comparatively thicker.

This instant crispy dosa is ready in a matter of just 15 mins and is ideal for days when you have just no time to cook.

This dosa recipe that comes with a spicy Indo-Chinese twist makes for a lip-smacking mid-week snack.

Who doesn't love the idea of being served a hot and crispy dosa? Especially when it comes from a place that boasts of using a fantastic traditional recipe since 80 years!

Diljit Dosanjh was recently seen indulging in a mouth-watering crispy dosa, and left us craving some too. Check out the video below:

Traditionally, dosas are served hot and crispy, along with sambarand chutney. Here're some tips to make restaurant-style crispy dosa. All you need to do is keep the ratio of the ingredients right.

Craving dosa but don't have time to prepare the batter? Worry not, here is an instant bread dosa recipe that gives you crispy dosa in minutes.

Making crispy dosas at home can be a real challenge. They often turn out sticky, thick or fall apart later. Beware of these common mistakes.

The secret to a soft dosa lies in the careful selection and combination of ingredients. Read on for details.