Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below.
Tried making crispy dosas at home but failed? Fret not; here is a video with easy tips and tricks that will help you make delicious, non-stick, and crispy dosa like a pro.
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
Dosa requires a batter that is of a slight runny consistency; whereas, idli requires a batter that is comparatively thicker.
This instant crispy dosa is ready in a matter of just 15 mins and is ideal for days when you have just no time to cook.
This dosa recipe that comes with a spicy Indo-Chinese twist makes for a lip-smacking mid-week snack.
Who doesn't love the idea of being served a hot and crispy dosa? Especially when it comes from a place that boasts of using a fantastic traditional recipe since 80 years!
Diljit Dosanjh was recently seen indulging in a mouth-watering crispy dosa, and left us craving some too. Check out the video below:
If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great for you!
If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it.
