Farm to table

Colaba's beloved dining hotspot has a fabulous new menu, curated by Chef Will Aghajanian.

The concept of 'Farm to Table' is really simple. It involves buying fresh produce from farmers and putting it on your table. Today in a world where almost every home and most restaurants are using ...

The ongoing three-day event, Tasting India: Farm to Table, offers a great opportunity understand India's diverse culinary heritage, agricultural produce, and the sustainable diet options it can offer to the world.

India's luxury diners are trading restaurant reservations for private invitations, as bespoke at-home dining and secret supper clubs redefine what fine dining really means.

A Colaba icon with a cult following, The Table's big win celebrates its evolution from neighbourhood gem to one of India's most coveted dining destinations.

This unusual dining experience happens at FarmLore, a restaurant in Bengaluru, where chefs bring food straight from their own 40 acre farm to the table.

The video was shared on the official Instagram page of The Koon House, a mushroom farm.

Elite diners want more than just a menu; they want an unhurried, hyper-customized culinary theatrical performance tailored exactly to their palates and dietary lifestyles.

To provide farm to table experience, Celebrity Chef Manish Mehrotra played host at the Nature's Miracle Greenhouse on Friday evening and curated a 5-course gourmet meal that was nothing short of a miracle.

From watering the vegetable patch to munching on fresh produce, David and Victoria Beckham are the happiest in their Cotswolds garden.