Focaccia

You don't need to be a baking expert to nail this rosemary focaccia. Jennifer's recipe is so simple that even a beginner can make it!

Focaccia, like pizza, welcomes many different toppings. This one, covered with tomatoes set over pieces of fontina, makes a terrific summer lunch. The tomatoes sweeten even more during their short time in the oven; they ...

This olive-oil soaked Italian bread is delicious topped with sun-dried tomatoes or olives, but should you go for plain flour to produce a soft crumb, or strong flour and semolina for a chewier texture?

Today I can stand tall. Admit it without any feelings of self-consciousness. My dependence on whole grains as a part of my daily dose started years ago.

A pie is homey. A tart is fancy. And a galette splits the difference, but it is easier than either one. The defining factor of a galette (which can also be called a crostata if ...

Those old-fashioned neighborhood cafes and bistros in Paris - the sometimes charming, sometimes seriously funky ones that serve a single plat du jour, along with a few salads and sandwiches - are becoming harder and ...

The latest food trend to hit your Instagram stories and search grids of TikTokmust be of beautiful bread art. If you missed it, here's everything you need to know about this new lockdown baking fad.

Here’s what made its way to Mira Kapoor’s food diaries.

Want to use your sourdough in a number of different recipes? Read on to know more about 8 ways by which you can use your bread and create yummy dishes.

One beautiful dough. Five perfect recipes, from olive and thyme focaccia to pizza and maple syrup walnut bunsA bag of flour, a packet or two of dried yeast, salt and some warm water and you ...