Food Tradition

While most of us party till wee hours, some of us may like to follow certain good old food traditions in order to welcome the New Year

Some Indian food traditions are timeless and are still followed because of the benefits they offer.

Eating with hands contributes to healthy eating and overall well-being. The benefits are surprising and eye-opening.

Meghalaya's inaccessibility has helped preserve many traditional food customs, from rice growing to beekeeping.

Food items and their consumption across the globe carry with them an underlying meaning, wrapped in tradition and culture.This is an attempt at showcasing some of the few well-known food traditions.

Here's exploring some ancient food traditions that form the basis of our culinary lineage and have left a significant mark across cultures.

New Year 2019: A number of New Year's Eve food traditions are based on the idea that these dishes will bring good luck and fortune in the coming year. Here are some foods considered lucky ...

There is a popular food tradition that says that once you are done eating what was offered to you in the container, you should never return back an empty container as a mark of courtesy.

Diwali 2020: As the festival made its transition from being a celebration to becoming a shopping extravaganza, many food traditions have got lost.

Pumpkin pies are cool, but have you tried bread that predicts your future? Check out these global dishes and try them this Halloween!