Italian Cooking

Italian cooking channel's "balloon bread" has left many people amazed.

Risotto can only be as good as the stock used to slowly cook the rice. I have almost always opted for chicken stock, but this poses a problem for vegetarians.

We get inside the mind of the global chef, restaurateur, and cookbook author.

It is a good idea to make it at home. You would be surprised to know how easy it is to prepare white sauce pasta at home.

In this article, we have collated a list of five essential ingredients you must stock in your kitchen pantry to cook Italian food like a pro.

While Delhi is home to a plethora of authentic Italian restaurants and cafes, one restaurant that stands out to be unique in terms of its offerings and delicate art of Italian cooking is Sorrento.

Is tiramisu a tired old cliche of Italian cooking, or a classic that just needs some love? And, if you do love it, how do you make it - the traditional way, or with Baileys, ...

For the third of our four-part series on Italian cooking, we eschew heavy meat and dairy in favour of simple, fresh abundance.

Every culture does fried food, but Italian cooks do it especially well. In Italy, whether its artichokes, lamb chops or shrimp, the result is bound to be crisp and golden.

In the last of our four-part series on Italian cooking, we focus on antipasti, second to none among starters, drawing influence from around the globe to pique the palate just remember to leave room ...