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Italian cooking

'Italian Cooking' - 11 New Result(s)
  • Italian Cooking Channel Calls Roti As
    Italian Cooking Channel Calls Roti As "Balloon Bread"; Leaves Internet Amused

    Italian cooking channel's "balloon bread" has left many people amazed.

  • Parmesan Broth Risotto Milanese
    Parmesan Broth Risotto Milanese

    Risotto can only be as good as the stock used to slowly cook the rice. I have almost always opted for chicken stock, but this poses a problem for vegetarians.

  • Chef's Table: Ritu Dalmia Talks About Toughest Days and Cooking for Aliens
    Chef's Table: Ritu Dalmia Talks About Toughest Days and Cooking for Aliens

    We get inside the mind of the global chef, restaurateur, and cookbook author.

  • Cooking Tips: How To Make Chicken Pasta At Home (Recipe Inside)
    Cooking Tips: How To Make Chicken Pasta At Home (Recipe Inside)

    It is a good idea to make it at home. You would be surprised to know how easy it is to prepare white sauce pasta at home.

  • Italian Cooking Made Easy: 5 Essential Items You Must Have For Authentic Flavours
    Italian Cooking Made Easy: 5 Essential Items You Must Have For Authentic Flavours

    In this article, we have collated a list of five essential ingredients you must stock in your kitchen pantry to cook Italian food like a pro.

  • #Review: Sorrento's New Menu Is All About Handmade Pastas, Aromatic Sauces And Delicate Desserts
    #Review: Sorrento's New Menu Is All About Handmade Pastas, Aromatic Sauces And Delicate Desserts

    While Delhi is home to a plethora of authentic Italian restaurants and cafes, one restaurant that stands out to be unique in terms of its offerings and delicate art of Italian cooking is Sorrento.

  • How to make the perfect tiramisu
    How to make the perfect tiramisu

    Is tiramisu a tired old cliche of Italian cooking, or a classic that just needs some love? And, if you do love it, how do you make it - the traditional way, or with Baileys, ...

  • A Vegan Feast from Southern Italy
    A Vegan Feast from Southern Italy

    For the third of our four-part series on Italian cooking, we eschew heavy meat and dairy in favour of simple, fresh abundance.

  • A Stand-Up Antipasto of Crunchy Bites
    A Stand-Up Antipasto of Crunchy Bites

    Every culture does fried food, but Italian cooks do it especially well. In Italy, whether its artichokes, lamb chops or shrimp, the result is bound to be crisp and golden.

  • A Feast of Antipasti, Recipes for the Best Starters in the World
    A Feast of Antipasti, Recipes for the Best Starters in the World

    In the last of our four-part series on Italian cooking, we focus on antipasti, second to none among starters, drawing influence from around the globe to pique the palate just remember to leave room ...

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