Khatta

Khatta Moong is a dal recipe from Gujarat that can be paired with flatbreads and rice.

Think you've tasted it all? Wait until you try Khatta Meat - a deliciously tangy and smoky mutton dish that is a must-try!

A sweet-n-sour rice preparation from the meandering, busy Manek Chowk street food market of Ahmedabad, our all-vegetarian khatta meetha bhaat is well worth a trip-both to Gujarati city and to your kitchen!

If you explore the food culture of Himachal Pradesh, you will find every dish offering a unique flavour, making it stand out in the lot.

Ideally, dahi is made using starter or khatta, also known as jamun, which is a small portion of dahi that is used to make a larger quantity of it. There are times when you may ...

Crispy, tangy and flavourful, this snack recipe is all that you need to make your tea-time a delicious affair.

If you notice, pumpkin has several appetising sweet and savoury dishes in the western countries in form of salad, soup and pies. Keeping this in mind, we bring you a recipe that will make the ...

Khatta is just like any other Indian gravy that can be paired with rice or Indian breads like roti, naan, paratha or kulcha. Besides its distinct sour taste, its high-protein content is what makes it ...

Give a sweet and tangy twist to this Gujarati delicacy with this khatta meetha dhokla recipe. Take a look.

The most surprising aspect of this raita is that it doesn't contain yoghurt; instead, it's made with tamarind and jaggery water.