A sweet-n-sour rice preparation from the meandering, busy Manek Chowk street food market of Ahmedabad, our all-vegetarian khatta meetha bhaat is well worth a trip-both to Gujarati city and to your kitchen!
Ideally, dahi is made using starter or khatta, also known as jamun, which is a small portion of dahi that is used to make a larger quantity of it. There are times when you may ...
If you notice, pumpkin has several appetising sweet and savoury dishes in the western countries in form of salad, soup and pies. Keeping this in mind, we bring you a recipe that will make the ...
Khatta is just like any other Indian gravy that can be paired with rice or Indian breads like roti, naan, paratha or kulcha. Besides its distinct sour taste, its high-protein content is what makes it ...
You can prepare khatte chane with a handful of easily-available ingredients in your pantry and serve it for dinner, breakfast or lunch. It goes best with kulcha, naan and paratha.
We bring you one such karela sabzi recipe that left a strong impression on our palate. It's called khatta-meetha karela.
Icy, sweet, astringent, with a squeeze of lemon, gola is the perfect antidote to a vexing day.
Model turned Indian film actress Trisha Krishnan is ringing in her 35th birthday today. Last seen in Bollywood movie Khatta Meetha, Trisha has been ruling the south Indian film industry, especially Tamil cinema
While the rich use of tomatoes give the recipe its characteristic 'Khatta' or tangy taste, a pinch of sugar helps rev up the 'Meetha' quotient of the curry.
Dahi baingan, or as they call it dahi baigana, is a sour side-dish, referred to as 'khatta', usually served alongside an Odia thali.