Kombucha

Christmas 2021: Kombucha is a fermented tea that is a combination of sugar, tea and bacteria.

Kombucha is a fermented, fizzy, sweet, and sour tea that has been consumed for thousands of years.

How is this brewery in Singapore combining ancient practices with modern trends? What is their innovative take on producing kombucha? Read on to find out.

Everyone's been happily pouring themselves a cuppa or two of Kombucha tea but is it really a magical health elixir or just another fad that'll fade out as soon as you finally learn the correct ...

Malaika Arora shared a story on Instagram where she was drinking kombucha tea. Kombucha is a fermented, lightly fizzy, little alcoholic, and sweetened dark-hued tea, which is known for many health benefits.

Kombucha is a wonder drink which is a new trendy substitute for unhealthy beverages, loaded with vitamins, minerals and antioxidants it helps in maintaining the very essential gut health.

Kombucha is really complex and interesting, more flavorful than soda, and drier.

Fermented foods are part of Hayley's daily routine. She drinks a couple of glasses of homemade kombucha - a bacteria-laced apple cider vinegar - as a snack.

Fermented drinks have gone from grandma's jars to wellness menus, and these eight Indian classics are bringing flavour, gut health, and weight-loss perks in every sip.

From kimchi to kombucha, fermented and pickled foods are popping up on menus everywhere.