Christmas 2021: Kombucha is a fermented tea that is a combination of sugar, tea and bacteria.
Kombucha is a fermented, fizzy, sweet, and sour tea that has been consumed for thousands of years.
Everyone's been happily pouring themselves a cuppa or two of Kombucha tea but is it really a magical health elixir or just another fad that'll fade out as soon as you finally learn the correct ...
Malaika Arora shared a story on Instagram where she was drinking kombucha tea. Kombucha is a fermented, lightly fizzy, little alcoholic, and sweetened dark-hued tea, which is known for many health benefits.
Kombucha is a wonder drink which is a new trendy substitute for unhealthy beverages, loaded with vitamins, minerals and antioxidants it helps in maintaining the very essential gut health.
Kombucha is really complex and interesting, more flavorful than soda, and drier.
Fermented foods are part of Hayley's daily routine. She drinks a couple of glasses of homemade kombucha - a bacteria-laced apple cider vinegar - as a snack.
From kimchi to kombucha, fermented and pickled foods are popping up on menus everywhere.
It is best advised to create kefir at home. Unpasteurized or pasteurized nonhomogenised milk would be your best bet.