Masoor dal
Masoor Dal Benefits: This Kitchen Ingredient Is A Powerhouse Of NutrientsMasoor dal is power-packed with nutrients and has immeasurable benefits. A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Here are some other ...
- 16 Easy Masoor Dal Recipes | Best Masoor Dal Recipes
Masoor dal (red lentil) is a powerhouse of protein and nutrients. These recipes will show you different ways to enjoy this ingredient.
- Masoor Dal Bhaji: The 10-Minute, Nutritious Dish You Need In Your Life
Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils on the daily, no sweat.
- Indian Cooking Tips: This 5-Minute Bengali-Style Masoor Dal Recipe Spells Comfort
Masoor dal is uncomplicated and easy to make. Besides it loads you up with several health benefitting properties too
- Bored Of Samosas? Try These Delicious Masoor Dal Vadas For Your Tea-Time Fix
Masoor Dal Vadas Recipes: Masoor dal vadas are quite popular in South India and make for a perfect tea-time snack. Check out the recipe below:
- 5 Tasty Masoor Dal Recipes To Keep Your Blood Sugar In Check
Masoor Dal For Diabetes: Masoor dal also has a low glycaemic index (GI), making it safe and a healthy choice for diabetics.
- Masoor Dal For Weight Loss: 5 Easy Recipes That Are Delicious Too
Indian Foods For Weight Loss: Here's why and how you should include masoor dal (red lentil) to your diet.
- Spice Up Your Breakfast Routine With Healthy Masoor Dal Dosa (Recipe Inside)
Masoor dal dosa is a wonderful choice for any meal. You can easily make it at home with our step-by-step recipe.
- From Dal Moth To Masoor Dal Chaat: 5 Protein-Rich Dal Snacks For Your Evening Chai
Evening Snack Recipes: In this article, we present to you five protein-rich masoor dal snacks you can enjoy with your evening chai.
- Watch: Instant Red Masoor Dal Recipe For A Tasty Protein-Rich Meal
Instant masoor dal recipe video: This dal recipe uses instant pot instead of pressure cooker, which cuts down the cooking time and makes unique, delicious dal.
