Matar Recipes: Green peas or matar offer a host of health benefits. Here are some recipes where the humble ingredient is the real star!
If you are looking for some interesting matar recipes to tantalise your taste buds, then we have a surprise for you.
Methi Malai Matar Recipe: Plenty of us have decided to don the apron and try our hands at cooking, yet something is amiss? Well, not anymore! That's because we have dug out your favourite North ...
Winter is the season of fresh and crunchy matar; make the most of the green peas by preparing this delicious sweet treat.
If you have been missing dhaba food this season, then you should definitely make this creamy curry at home.
The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home.
Popular Gujarati dish made with matar called Vatana Nu Shaak, which simply translates to peas curry. This is a very simple matar ki sabzi with gravy with some common spices.
UP style matar ka nimona has matar mixed with a variety of spices. Here, we are adding vadi to instil some nutty flavour of vadi and also some density to the curry.
A good breakfast in the morning does not always have to be time-consuming. There are recipes galore that are quick, healthy yet very delicious. Here we bring you one such recipe - Banarasi Chura Matar.
Peas coated in an assortment of spices and roasted; this sookhe matar recipe is ideal for those untimely cravings, this snack recipe is sure to strike a chord among both kids and adults.