Minced meat with green peas, a dish that can be made with either minced Chicken, Turkey, Mutton or Lamb. Vegetarian option would be Soya Granules.
Honestly, the best time to relish fresh green peas is winters.Though it is easily available round the year, there is nothing like spending those nippy evenings with a cup of hot chai and a plate ...
The poori is stuffed with a flavourful filling of peas and ginger along with a melange of spices like cumin, salt, coriander powder, cumin powder and garam masala.
While there's no dearth of protein sources out there, we bring to you a low-calorie and high-protein recipe that is a perfect combination of taste and health. Wondering what it is? We're talking about roasted ...
Chef Marlene Matar reminds us of the city's culinary glory in her new "The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria",
Juicy and minced keema is used to prepare a host of dishes. here is a quick and easy keema matar recipe that you can try at home.
Enriched with the goodness of manganese, vitamin C and vitamin K, green peas stand out to be as an excellent addition to any healthy diet.