Minced meat with green peas, a dish that can be made with either minced Chicken, Turkey, Mutton or Lamb. Vegetarian option would be Soya Granules.
Matar Recipes: Green peas or matar offer a host of health benefits. Here are some recipes where the humble ingredient is the real star!
If you are looking for some interesting matar recipes to tantalise your taste buds, then we have a surprise for you.
Methi Malai Matar Recipe: Plenty of us have decided to don the apron and try our hands at cooking, yet something is amiss? Well, not anymore! That's because we have dug out your favourite North ...
The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home.
Popular Gujarati dish made with matar called Vatana Nu Shaak, which simply translates to peas curry. This is a very simple matar ki sabzi with gravy with some common spices.
UP style matar ka nimona has matar mixed with a variety of spices. Here, we are adding vadi to instil some nutty flavour of vadi and also some density to the curry.
Peas coated in an assortment of spices and roasted; this sookhe matar recipe is ideal for those untimely cravings, this snack recipe is sure to strike a chord among both kids and adults.
Honestly, the best time to relish fresh green peas is winters.Though it is easily available round the year, there is nothing like spending those nippy evenings with a cup of hot chai and a plate ...
The poori is stuffed with a flavourful filling of peas and ginger along with a melange of spices like cumin, salt, coriander powder, cumin powder and garam masala.
While there's no dearth of protein sources out there, we bring to you a low-calorie and high-protein recipe that is a perfect combination of taste and health. Wondering what it is? We're talking about roasted ...