Odisha food

Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.

Pakhala Bhata recipe is quite simple but requires fermentation. It is due to this step that pakhala bhata is considered great for digestive system.

The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision.

On the Universal Pakhala Day, international sand artist Sudarshan Pattanaik created an incredible sand art featuring a traditional pakhala thali.

Theres a unique energy that permeates Bhubaneshwar, its vibrant and yet you dont get the hustle that you associate with most Indian cities.

Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.

Unlike other desserts, Sarsatia is made from the resin of the twigs or roots of the ganjer tree, also known as Ganjari.

The video shows the confectioners preparing Chhena Poda by following the age-old method.

Khaja is a traditional layered sweet that is popularly consumed in Odisha, especially during the festival time. Try this easy khaja recipe.