Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision.
Khaja is a traditional layered sweet that is popularly consumed in Odisha, especially during the festival time. Try this easy khaja recipe.