Odisha Food

Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.

Pakhala Bhata recipe is quite simple but requires fermentation. It is due to this step that pakhala bhata is considered great for digestive system.

The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision.

On the Universal Pakhala Day, international sand artist Sudarshan Pattanaik created an incredible sand art featuring a traditional pakhala thali.

Theres a unique energy that permeates Bhubaneshwar, its vibrant and yet you dont get the hustle that you associate with most Indian cities.

Khaja is a traditional layered sweet that is popularly consumed in Odisha, especially during the festival time. Try this easy khaja recipe.

Creamy, smooth, and sweet, this Makara Chaula recipe from Odisha is the perfect dessert for your Makar Sankranti 2024.

Shilpa Shetty savoured Odisha's traditional thali on her Bhubaneswar trip. She called herself a "Thali Fan".

Odia recipes: Ghanta Tarkari is a yummy and wholesome sabzi preparation you need to try.