Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
Pakhala Bhata recipe is quite simple but requires fermentation. It is due to this step that pakhala bhata is considered great for digestive system.
Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision.
On the Universal Pakhala Day, international sand artist Sudarshan Pattanaik created an incredible sand art featuring a traditional pakhala thali.
Khaja is a traditional layered sweet that is popularly consumed in Odisha, especially during the festival time. Try this easy khaja recipe.
Odia recipes: Ghanta Tarkari is a yummy and wholesome sabzi preparation you need to try.