Odisha food
Where and What to Eat in Odisha (Orissa)Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
- Pakhala Bhata - A Simple Rice And Curd Recipe From Odisha Will Keep You Fresh In Summer
Pakhala Bhata recipe is quite simple but requires fermentation. It is due to this step that pakhala bhata is considered great for digestive system.
- Chhena Poda: The Showstopper Dessert of Odisha Cuisine
Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision.
- Watch: Renowned Sand Artist Sudarshan Pattanaik Creates 'Sand' Replica Of An Odia Meal; Twitter Reacts
On the Universal Pakhala Day, international sand artist Sudarshan Pattanaik created an incredible sand art featuring a traditional pakhala thali.
- Khaja Is An Odisha-Special Traditional Sweet That You Can Easily Make At Home - Get Recipe Here
Khaja is a traditional layered sweet that is popularly consumed in Odisha, especially during the festival time. Try this easy khaja recipe.
- Makar Sankranti 2024: Try This Easy-to-Make Makara Chaula Recipe From Odisha
Creamy, smooth, and sweet, this Makara Chaula recipe from Odisha is the perfect dessert for your Makar Sankranti 2024.
- How To Make Ghanta Tarkari: A Delicious Oriya-Style Mixed Veg Curry
Odia recipes: Ghanta Tarkari is a yummy and wholesome sabzi preparation you need to try.
