Poori

Poori comes in many varieties, such as plain, masala, palak, and methi, to entice you. But amidst all this, Bedmi Poori is enough to win our hearts every time.

Poori is usually deep-fried, making it quite unhealthy. However, that's about to change, as you can prepare a zero-oil version at home with this simple recipe.

Mira Kapoor whipped up some healthy and colourful Pooris at home, here are some recipes for you to try!

If you've already tried exciting varieties of pooris but want to experience more, we suggest you try making this stuffed gobhi (cauliflower) poori.

Get ready to impress everyone with your amazing cooking skills! With these tips, you'll be making fluffy and delicious pooris like a pro in no time. So grab your apron and get ready to have ...

Garlic potato poori recipe: The recipe video takes you through the whole process of making lehsun aloo poori from scratch. Watch and try it at home.

Chana dal poori paired with aloo tuk is a popular Bengali breakfast meal. Make it at home with this easy recipe.

These masala moong dal poori can be eaten as a crunchy and masaledaar snack with your evening tea. You can also pair these pooris with bhaji or paneer curry for a lavish lunch/dinner.

We dug out an incredible recipe for you to make aloo poori and enjoy it without putting in the effort of making aloo ki sabzi separately.

Unique poori recipe: For those times when you want a little different experience with different taste, you can't find anything better than this spicy aloo sooji poori.